Notes of: Tobacco

Notes of: Coffee

Notes of: Cedar

Notes of: Mint

Notes of: Dark Chocolate

Notes of: Smoky

Bishop's Peak

Bishop's Peak Cabernet Sauvignon

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Bishop's Peak Cabernet Sauvignon is a premium wine produced by Bishop's Peak Winery, known for their exceptional quality wines. The grapes are sourced from the Paso Robles appellation, which is renowned for its ideal growing conditions. The vineyard features well-draining soils and a warm climate, which allows the grapes to ripen fully and develop rich flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with a rich and complex flavor profile that includes notes of blackberry, cassis, and vanilla.

NOTES FROM VINOVOSS SOMMELIER

The Bishop's Peak Cabernet Sauvignon is a robust and full-bodied red wine, with aromas of cherry, cassis, and blackberry.On the palate, the wine offers flavors of dark fruit, licorice, and cedar, with a pleasant touch of dark spices on the lengthy finish. The tannins are supple and the acidity is balanced, making it an ideal accompaniment to grilled meats and hearty stews.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Bishop's Peak

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review