Donna Olimpia 1898 was established by Guido Folonari, the youngest member of the family. Situated within the Bolgheri DOC region, the Donna Olimpia estate spans 60 hectares. This exceptional wine undergoes 12 months of barrel aging followed by 6 months in the bottle. It presents a deep garnet hue and greets the nose with hints of cinnamon, blackberry, blueberry, pepper, cocoa, and licorice. On the palate, it offers harmonious and well-structured flavors with notes of jam. A remarkable creation from this esteemed winery.

Zenato Cormì Corvina - Merlot is a delightful red wine that showcases the expertise of its producer. Hailing from the renowned appellation of Veneto, Italy, this wine is crafted from a blend of Corvina and Merlot grapes. The vineyard features ideal conditions, with sun-drenched slopes and well-drained soils, resulting in grapes that are bursting with flavor. The winemaking process involves careful selection and gentle pressing of the grapes, followed by fermentation and aging in oak barrels. The result is a wine that exudes elegance and finesse, with a medium-bodied style and a harmonious balance of fruitiness and subtle oak notes. Perfect for those seeking a versatile and approachable red wine experience.

Umani Ronchi Pelago Marche Rosso is a distinguished red wine originating from the Marche region in Italy, specifically the Conero appellation. The vineyard where the grapes for Pelago are grown is situated in the municipality of Osimo on a hillside approximately 100-150 meters above sea level, facing southeast. The soil, dating back to marine Plio-Pleistocene formations, is deep, loamy, and rich in clay, with a significant limestone content. The grape varietals used in Pelago include Cabernet Sauvignon, Merlot, and indigenous Conero varietals. The vineyard's yield per hectare is controlled through meticulous pruning and selective thinning. The grape harvest is done manually. The vinification process involves destemming and gently crushing the grapes, which are then allowed to ferment in stainless steel tanks with submerged cap, using native yeasts. Following the completion of malolactic fermentation, the wine undergoes an aging process. Pelago is aged in 225-liter oak barriques for 14 months. After bottling, the wine continues to mature under temperature-controlled conditions for approximately 12 months. On the nose, Pelago reveals intense, clean, and refined fragrances harmonize with typical Cabernet herbal and hay undertones. In the mouth, the wine boasts substantial yet evolved tannins and a flavor profile that perfectly complements the wine's remarkable elegance, making it an exceptional choice for wine connoisseurs.

Biserno Il Pino di Biserno is a highly acclaimed wine that showcases the expertise of its producer in crafting exceptional wines. Hailing from the prestigious appellation of Tuscany, this wine is made from carefully selected grapes grown in a unique vineyard. The vineyard features ideal conditions, including well-drained soils and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the grapes. The result is a wine that exudes elegance and finesse, with a harmonious balance of flavors and a long, lingering finish. Biserno Il Pino di Biserno is a true testament to the artistry and passion behind winemaking.

Cinciole Camalaione is a standout Tuscan red wine, celebrated for its organic production methods, spotlighting the finest Sangiovese grapes from Chianti Classico. Cultivated organically, it reflects a deep commitment to eco-friendly practices, enhancing its purity. Matured in large oak barrels, it evolves gracefully, revealing rich Sangiovese character. Bursting with ripe red fruits and subtle hints of herbs and spice, Camalaione offers a genuine taste of Tuscan terroir and tradition.