La Sala Campo All’Albero is a captivating wine that showcases the expertise of its producer. Hailing from Tuscany, this wine is crafted from grapes grown in a vineyard with exceptional features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. La Sala Campo All’Albero embodies a distinct style, offering a harmonious balance of flavors and aromas. With its captivating character and impeccable craftsmanship, this wine is sure to delight wine enthusiasts seeking a truly exceptional experience.

The Piaggia Winery is located in the Carmignano DOC area, in the municipality of Poggio Caiano, near Chianti Classico. The winery was established by Mauro Vannucci, who acquired his initial parcels of land in the 1970s with the conviction that he could create exceptional wines here. This confidence stemmed from the ideal orientation and soil quality of the vineyards, which offer picturesque views of the surrounding plains all the way to Florence.

Tenuta dei Sette Cieli Indaco is a captivating wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted with meticulous care from grapes grown in a remarkable vineyard. The vineyard's unique features, such as its high altitude and ideal sun exposure, contribute to the exceptional quality of the grapes. The winemaking process is characterized by a delicate touch, allowing the wine to express its true character. Indaco is known for its elegant style, offering a harmonious balance of flavors and a long, lingering finish. This wine is a true testament to the artistry and passion behind its creation.

Der Felciaino Bolgheri Rosso, first produced in 2000, embodies precision and craftsmanship. Harvested manually in mid-September, the wine ferments with natural yeasts in stainless steel tanks, maturing for at least 12 months in old barrels of French oak. With a production of approximately 25,000 bottles, this limited quantity enhances the exclusivity of the wine. Der Felciaino Bolgheri Rosso captures the essence of the region—a harmonious blend of terroir, traditional craftsmanship, and contemporary elegance, enriched by nuances from the French oak aging process.

Cantina Canneto Filippone IGT Toscana exemplifies the artistry of its producer in crafting exceptional wines from the renowned Tuscan region. This distinguished IGT blend is meticulously crafted from carefully selected grapes, undergoing a meticulous vinification process that includes destemming, soft pressing, and fermentation in stainless steel vats under controlled temperatures with selected yeasts. The maceration period, ranging from 12 to 20 days depending on the grape variety, ensures optimal extraction of flavors and tannins. Following fermentation, the wine ages for 24 months in French oak barrels of 5hl capacity, imparting subtle oak nuances and enhancing complexity. A further 6 months in stainless steel vats and at least 6 months in bottle allow the wine to harmonize and mature. Cantina Canneto Filippone IGT Toscana showcases a rich, structured style with a balanced integration of fruit, oak, and refined tannins, making it a standout choice for enthusiasts of Tuscan wines.