Biserno Campo di Sasso Insoglio del Cinghiale is a Tuscan red wine produced by Tenuta di Biserno. The wine is made from a blend of Cabernet Franc, Syrah, Merlot, and Petit Verdot grapes grown in the Livorno hills of Tuscany. The vineyard is planted on soils rich in clay and schist, which give the wine its unique character. The grapes are hand-harvested and fermented in stainless steel tanks before being aged in French oak barrels for 12 months. The resulting wine is full-bodied and rich, with notes of black cherry, plum, and spice. The wine is elegant and complex, with a long, smooth finish.