Monastero Suore Cistercensi Coenobium is a unique and exceptional wine produced by the Cistercian nuns of the Monastero Suore Cistercensi in Lazio, Italy. The wine is made from organically grown grapes in the vineyards surrounding the monastery, which are situated at an altitude of 300 meters above sea level. The nuns use traditional winemaking techniques, including hand-harvesting and natural fermentation, to produce a wine that is elegant, complex, and full of character. Coenobium is a white wine made from a blend of Trebbiano, Malvasia, and Verdicchio grapes, and is characterized by its bright acidity, floral aromas, and mineral notes. This wine is a true expression of the terroir and the dedication of the nuns who produce it.

Bisci Verdicchio di Matelica Vigneto Fogliano is a standout wine that showcases the expertise of its producer. Hailing from the Matelica appellation in Italy, this wine is crafted from grapes grown in the prestigious Fogliano vineyard. The unique terroir of this vineyard, characterized by its clay and limestone soils, imparts distinct flavors and aromas to the wine. The winemaking process involves careful selection of the finest grapes and a meticulous fermentation process, resulting in a wine that is crisp, vibrant, and full of character. With its refreshing acidity, notes of citrus and green apple, and a touch of minerality, this Verdicchio is a delightful expression of the Matelica region.

La Monacesca Mirum is a premium white wine produced by La Monacesca, a renowned winery located in the Marche region of Italy. The wine is made from Verdicchio grapes grown in the Verdicchio di Matelica Riserva DOCG appellation, known for its unique terroir and ideal growing conditions. The vineyards are situated on hillsides with a south-facing exposure, providing ample sunlight and excellent drainage. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is structured and elegant, with notes of citrus, white flowers, and toasted almonds. La Monacesca Mirum is a perfect choice for those seeking a high-quality white wine with a distinct Italian character.

Sartarelli Balciana is a premium white wine produced by Sartarelli, a renowned winery located in the Marche region of Italy. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is characterized by its intense aromas of citrus and tropical fruits, balanced acidity, and a long, mineral finish. Sartarelli Balciana is a perfect choice for those who appreciate high-quality, elegant white wines with a distinct sense of place.

Garofoli Podium Verdicchio dei Castelli di Jesi Classico Superiore is a textural, dry white wine to be drunk over the medium term. The wine is produced from Verdicchio grapes grown in the Castelli di Jesi sub-region. The lower altitude of the vineyards results in greater ripeness and a richer wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks at cooler temperatures. The resulting wine is refreshing with equal focus on its pear and quince fruit expression and its mouthfilling texture.