Biokult Grüner Veltliner is a high-quality white wine produced by the Austrian winery Biokult. This wine is made from the Grüner Veltliner grape variety, which is grown in the Niederösterreich region of Austria. The vineyards are farmed using organic and biodynamic practices, which ensures that the grapes are of the highest quality. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, which preserves the fresh and fruity character of the wine. Biokult Grüner Veltliner is a dry and crisp wine with notes of citrus, green apple, and white pepper. It is a perfect match for seafood, salads, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Austrian Grüner Veltliner from Biokult offers an aromatic and vibrant nose of lemon and green apple, with a hint of white pepper.On the palate, it is crisp and zesty, with a pleasant acidity and balanced minerality. It has a long and lingering finish that combines fruit and spice flavors. Enjoy this wine with fish, shellfish, and white meats.
Niederösterreich, or Lower Austria, is Austria's largest wine region, producing an impressive variety of wines from across 16 sub-regions. Vineyards sprawl across the Danube Valley, Wachau Valley, and Kamptal Valley, among others, offering stunning scenery and unique terroir.