Biltmore American Cabernet Sauvignon is a premium wine produced by Biltmore Estate, one of the most renowned wineries in the United States. This wine is made from carefully selected grapes grown in the finest vineyards of the American appellation. The vineyards are known for their unique features, including the ideal climate, soil, and elevation, which contribute to the exceptional quality of the grapes. The winemaking process involves traditional techniques, including aging in oak barrels, which adds complexity and depth to the wine. The result is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and vanilla, and a long, smooth finish. This wine is perfect for those who appreciate the art of winemaking and the taste of a truly exceptional wine.
NOTES FROM VINOVOSS SOMMELIER
The Biltmore American Cabernet Sauvignon is a rich and expressive wine that exemplifies the best of American winemaking.With a deep ruby-red color, it entices the senses from the first glance. On the nose, it reveals a captivating blend of blackberry, cherry, and plum, accompanied by subtle hints of oak and spice. The palate is indulged with luscious dark fruit flavors, intertwined with notes of vanilla and mocha. The well-integrated tannins add structure and depth, leading to a velvety smooth finish. This Cabernet Sauvignon is a testament to Biltmore's commitment to producing exceptional wines that showcase the finest characteristics of American vineyards.
North Carolina has a long, illustrious viticultural history, with its climate well suited to growing grapes for wine production. Geographically, the state is located on the east coast of the US, between the Appalachian Mountains in the west and the Atlantic Ocean in the east. With its diverse topography and climate, the state is home to a variety of grape varieties and wine styles.
North Carolina has a long history of winemaking, dating back to the early 1700s when German settlers brought their winemaking knowledge to the area. The state's wine industry was further bolstered by the arrival of Italian immigrants in the late 1800s. In the early 1900s, North Carolina was the second-largest wine producer in the United States, behind only California. However, the industry declined in the mid-20th century due to Prohibition and the Great Depression.
Today, North Carolina is experiencing a resurgence in the wine industry. The state is home to over 100 wineries, and the number is growing.