Billecart-Salmon
Billecart-Salmon Cuvée Louis Blanc de Blancs Brut Champagne
4.8
Expert Rating
4.5
Regularly Reviewed
WINE DESCRIPTION
Billecart-Salmon Cuvée Louis Blanc de Blancs Brut Champagne is a premium sparkling wine produced by the renowned Champagne house Billecart-Salmon. This wine is made exclusively from Chardonnay grapes grown in the best vineyards of the Champagne region. The vineyards are located on chalky soils, which impart a unique minerality to the wine. The winemaking process involves a careful selection of the best grapes, followed by a gentle pressing and a slow fermentation in stainless steel tanks. The wine is then aged for several years in the cellar, which gives it a complex and refined character. The result is a crisp and elegant Champagne with delicate aromas of white flowers and citrus fruits, a creamy texture, and a long, refreshing finish. This wine is perfect for special occasions or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
This Billecart-Salmon Cuvée Louis Blanc de Blancs Brut Champagne is a delightful sparkling wine with a bright yellow hue and a complex bouquet of white flowers, lemon, and green apple.On the palate, it is creamy and well-balanced, with lively acidity and a long, refreshing finish. It is an elegant and well-crafted bubbly with a delightful complexity and a vivid freshness that make it an excellent choice for special occasions.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Billecart-Salmon
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.5
0 Reviews
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