Billaud-Simon
Billaud-Simon Chablis Tête d'Or
4.6
Expert Rating
4.2
Highly Reviewed
WINE DESCRIPTION
Billaud-Simon, a renowned name in Chablis, France, produces the Tête d'Or, a Chardonnay that reflects the essence of the region's celebrated Kimmeridgian limestone terroir. This cuvée, sourced from well-positioned vineyards, is a testament to the winery's mastery of expressing terroir through meticulous winemaking. The Tête d'Or, translating to 'Head of Gold', is vinified with precision to capture the minerality and purity of fruit that are hallmarks of Chablis. The use of stainless steel and limited oak aging allows the vibrant characteristics of the Chardonnay grape to shine through, offering a style that is both rich and refined.
NOTES FROM VINOVOSS SOMMELIER
The Billaud-Simon Chablis Tête d'Or encapsulates the pristine nature of its origin.It pours a pale golden color, suggesting subtlety and strength. The nose is a delicate fusion of green apple, lemon zest, and flint, with a whisper of white flowers adding to its complexity. On the palate, the wine displays a classic Chablis tension, marrying a lively, crisp acidity with a rich, round texture. Notes of citrus and orchard fruits are intertwined with a distinct mineral streak, reminiscent of the limestone-rich soils. The finish is clean and enduring, with a saline touch that beckons another taste. This Chablis is a noble representation of the Tête d'Or name, marrying fruit intensity with mineral clarity.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Billaud-Simon
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.2
0 Reviews
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