Flavour Profile

Big Table Farm

Big Table Farm The Wild Bee Chardonnay

Name: Big Table Farm The Wild Bee Chardonnay
Brand: Big Table Farm
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Big Table Farm's The Wild Bee Chardonnay is a highly sought-after wine that showcases the producer's commitment to sustainable farming practices and minimal intervention winemaking. The grapes are sourced from a single vineyard in the Willamette Valley appellation, known for its cool climate and diverse soils. The wine is fermented with native yeasts and aged in French oak barrels, resulting in a complex and nuanced flavor profile. The Wild Bee Chardonnay is a medium-bodied wine with notes of citrus, stone fruit, and a hint of minerality. Its balanced acidity and long finish make it a versatile pairing for a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Big Table Farm The Wild Bee Chardonnay is a zesty and vibrant white, with aromas of ripe green apple, lemon zest, and a subtle hint of minerality.On the palate, it has a creamy texture with flavors of ripe honeydew melon, juicy peach, and a hint of butterscotch. The bright acidity leads to a balanced finish that lingers on the tongue. A truly delightful Chardonnay that is sure to please any Chardonnay lover.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2046

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Big Table Farm

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Reviews