Flavour Profile

Big Table Farm

Big Table Farm Sunnyside Vineyard Pinot Noir

Name: Big Table Farm Sunnyside Vineyard Pinot Noir
Brand: Big Table Farm
Price: 79.95 USD
Rating: 4.25 (0 reviews)

United States, Oregon

Red wine

4.3

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Big Table Farm Sunnyside Vineyard Pinot Noir is a premium wine produced by Big Table Farm, a renowned winery in Oregon's Willamette Valley. The wine is made from grapes grown in the Sunnyside Vineyard, which is known for its unique soil composition and ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the terroir, with a delicate balance of fruit, acidity, and tannins. It is a perfect choice for those who appreciate elegant and nuanced Pinot Noir wines.

NOTES FROM VINOVOSS SOMMELIER

This Big Table Farm Sunnyside Vineyard Pinot Noir offers an inviting nose of raspberry, blueberry, and a hint of violet.On the palate, the wine is medium-bodied, with an elegant, silky texture and a balanced acidity that carries through to the finish. The complex flavors of sweet cherry, cranberry, and a hint of tobacco are complimented by a touch of earthy spice. The finish is long, with a lingering hint of oak. Enjoy this wine now or cellar for up to five years.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2061

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Big Table Farm

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review