Flavour Profile

Big Table Farm

Big Table Farm Pinot Noir

Name: Big Table Farm Pinot Noir
Brand: Big Table Farm
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

4.2

Highly Reviewed

WINE DESCRIPTION

Big Table Farm Pinot Noir is a premium wine produced by Big Table Farm, a small family-owned winery located in the Willamette Valley of Oregon. The wine is made from Pinot Noir grapes grown in the estate vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the terroir, with a rich and elegant style that showcases the delicate flavors of red fruit, spice, and earthy notes. It is a perfect choice for those who appreciate the artistry and craftsmanship of fine wine.

NOTES FROM VINOVOSS SOMMELIER

This Big Table Farm Pinot Noir presents a beautiful ruby-garnet color in the glass.It features aromas of dark cherry, raspberry, rhubarb and baking spices. On the palate, it offers layers of ripe cherry and raspberry flavors, complemented by a hint of anise and a touch of earthiness. The medium-bodied wine has a lively acidity and a long, fruity finish.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Big Table Farm

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.2

0 Review