Big Basin
Big Basin Grizzly
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Big Basin Vineyards Grizzly, hailing from the Central Coast, USA, epitomizes a commitment to quality through organic farming practices. The Estate Vineyard, certified organic by CCOF in 2012, reflects a dedication to respecting the natural ecosystem. This ethos extends to the winemaking process, where the belief in organic fruit aligns with fostering healthier indigenous fermentations. Harvested from specific sections, including the Rattlesnake Rock block and the Homestead Grenache block, the grapes undergo a 20-month aging process in neutral barrels, preserving Grenache's delicate nuances. The result is a finely crafted wine that authentically expresses the unique terroir of Big Basin Vineyards.
NOTES FROM VINOVOSS SOMMELIER
The Big Basin Grizzly is a bold and robust red wine that showcases the best of California's Central Coast region.On the nose, the Big Basin Grizzly offers enticing aromas of dark berries, such as blackberry and blueberry, along with hints of spice and earthiness. These aromas are complemented by subtle notes of vanilla and oak, which add depth and complexity to the wine.
On the palate, this wine is full-bodied and rich, with velvety tannins that provide a smooth and luxurious mouthfeel. The flavors of ripe black fruits dominate, with layers of black cherry, plum, and blackcurrant. There is a pleasant acidity that balances the richness of the fruit, and the wine finishes with a long and lingering aftertaste.
The Big Basin Grizzly is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs well with hearty dishes such as grilled meats, roasted vegetables, and aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Grenache
ORIGINS
Winery: Big Basin
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
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