Notes of: Raspberry

Notes of: Strawberry

Notes of: Grapefruit

Notes of: Orange Blossom

Notes of: Cherry

Notes of: Floral

Bieler Père et Fils

Bieler Père et Fils Rosé (Cuvée Sabine)

France, Provence

Rose wine

3.8

Expert Rating

4.0

Most Reviewed

WINE DESCRIPTION

Bieler Père et Fils Rosé (Cuvée Sabine) is a delightful rosé wine produced by the Bieler family in the Coteaux d'Aix-en-Provence appellation of France. The vineyards are located on the slopes of the Sainte-Victoire mountain range, where the vines benefit from the warm Mediterranean climate and the mineral-rich soils. The wine is made from a blend of Grenache, Syrah, and Cinsault grapes, which are carefully harvested and fermented in stainless steel tanks to preserve their delicate aromas and flavors. The resulting wine is crisp, refreshing, and bursting with notes of fresh strawberries, raspberries, and citrus fruits, making it the perfect choice for a summer day or a light meal.

NOTES FROM VINOVOSS SOMMELIER

Tasting Notes: This delightful rosé from Bieler Père et Fils is a delicious blend of Grenache, Syrah and Cinsault.The aromas are bursting with notes of fresh strawberries, raspberries, and citrus fruits, as well as floral notes of rose and jasmine. On the palate, this wine is juicy and vibrant, with a lovely balance of acidity and sweetness. The finish is delicate and refreshing. An outstanding rosé for any occasion.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Bieler Père et Fils

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

4.0

0 Review