Bieler Père et Fils
Bieler Père et Fils Réserve Rosé
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Bieler Père et Fils Réserve Rosé is a premium rosé wine produced by the renowned Bieler family in the Bandol appellation of France. The vineyards are located in the heart of Provence, where the warm Mediterranean climate and rocky soils create ideal growing conditions for the grapes. The wine is made using a blend of traditional Provencal grape varieties, including Grenache, Mourvedre, and Cinsault, which are carefully selected and hand-harvested to ensure the highest quality. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the fruit. The resulting wine is a pale pink color with fresh, vibrant notes of red berries, citrus, and herbs, and a crisp, refreshing finish. Bieler Père et Fils Réserve Rosé is a perfect choice for any occasion, from a casual picnic to an elegant dinner party.
NOTES FROM VINOVOSS SOMMELIER
This Bieler Père et Fils Réserve Rosé is a delightfully complex and delicious rosé.The nose is bursting with aromas of raspberry, wild strawberry, and redcurrant, with subtle notes of white pepper, anise, and a hint of minerality. On the palate, the wine has a wonderfully balanced acidity and a smooth, creamy texture. Flavors of raspberry, watermelon, and cherry are complemented by citrusy notes and a hint of spice. The finish is long and satisfying, with a lovely lingering note of freshly cut herbs. Enjoy this rosé with a wide variety of dishes, from grilled fish to creamy pasta dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2037
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Mourvedre
Grenache
ORIGINS
Winery: Bieler Père et Fils
Region: Provence
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.CUSTOMER RATING
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