WINE DESCRIPTION
"Bichi No Sapiens" is a unique and distinctive wine produced by Bichi Wines, a renowned winery known for its commitment to organic and biodynamic farming practices. This wine hails from the Tecate region in Baja California, Mexico. The wine comes from a single, dry-farmed vineyard comprised of a mysterious grape variety that remains unidentified. The winemaking process is rooted in traditional and minimal intervention techniques, with native yeast fermentation and aging in clay amphorae. This approach allows the wine to express its terroir and the true character of the grapes. Bichi No Sapiens is celebrated for its natural and vibrant style, featuring bright fruit flavors, earthy notes, and lively acidity, making it a favorite among those seeking authentic and artisanal wines from Mexico.
NOTES FROM VINOVOSS SOMMELIER
Bichi No Sapiens is an intriguing wine that showcases the unique characteristics of its terroir.On the nose, Bichi No Sapiens offers a vibrant bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of earthiness, reminiscent of wet soil and forest floor, adding complexity to the aroma profile.
The palate of Bichi No Sapiens is equally captivating. It displays a medium body with well-integrated tannins, providing a smooth and velvety mouthfeel. The flavors of red fruits persist, accompanied by a touch of spice, such as black pepper and cloves. The wine exhibits a good balance between fruitiness and acidity, resulting in a refreshing and lively finish. Enjoy this wine with grilled meats, roasted vegetables, or aged cheeses for a truly enjoyable experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Blend
ORIGINS
Winery: Bichi
Region: Baja California
Baja California is a Mexican state located on the western coast of the country, bordered by the Pacific Ocean to the west and the Gulf of California to the east. It is the second-largest state in Mexico and is home to some of the country's most exciting and innovative winemaking.
Winemaking in Baja California dates back to the 1683, when Spanish missionaries planted the first vineyards in the region. Since then, the region has seen a steady growth in its wine industry, with the first modern winery established in the late 19th century. Today, Baja California is one of Mexico's most important wine regions, producing a wide range of styles from both international and local grape varieties.CUSTOMER RATING
4.1
0 Reviews
This wine pairs well with...
