Biasiotto Andrea Biasiotto Prosecco Millesimato is a delightful sparkling wine produced by Andrea Biasiotto in the Prosecco DOC appellation of Italy. This Millesimato, meaning vintage-dated, indicates that the grapes used are exclusively from a single harvest, ensuring a high-quality and distinctive expression. The vineyard benefits from the gentle slopes of the Prosecco region, with its mild climate and well-drained soils. Crafted using the Charmat method, the wine undergoes a secondary fermentation in stainless steel tanks, preserving the vibrant fruitiness and floral aromas. This Prosecco Millesimato is characterized by its crisp acidity, lively effervescence, and a palate featuring notes of green apple, citrus, and delicate floral nuances, making it a delightful and refreshing choice for any celebration.
NOTES FROM VINOVOSS SOMMELIER
This Prosecco Millesimato from Biasiotto Andrea Biasiotto is a delightful sparkling wine that showcases the best of the Prosecco region.With its vibrant and effervescent nature, it is sure to please any wine enthusiast.
On the nose, this Prosecco Millesimato offers enticing aromas of fresh green apple, pear, and citrus zest. These fruity notes are complemented by delicate floral undertones, adding a touch of elegance to the bouquet.
The palate is crisp and refreshing, with a lively acidity that balances the wine's natural sweetness. Flavors of ripe apple, juicy pear, and hints of lemon dance on the tongue, creating a harmonious and well-rounded taste experience.
The fine bubbles and creamy mousse contribute to a smooth and velvety texture, enhancing the overall drinking pleasure. The finish is clean and lingering, leaving a pleasant aftertaste that invites you to take another sip.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.