Biagio Chianti is crafted in the heart of Tuscany, Italy, where the rolling hills and temperate climate create ideal conditions for Sangiovese grapes. This dry red wine is fermented in stainless steel tanks to preserve its fresh fruit character and then aged in large oak barrels, imparting subtle complexity. The result is a medium-bodied wine with vibrant acidity and flavors of red cherry and plum. Designed for immediate enjoyment, Biagio Chianti pairs well with traditional Italian cuisine, offering a classic expression of the region’s winemaking heritage.