Bevan Cellars Bench Vineyard Cabernet Sauvignon is a premium wine produced by Bevan Cellars, a renowned micro-winery in the Napa Valley. Bevan Cellars focuses on making small batch wines from reputable vineyards in the Napa and Sonoma Valleys. This wine is made exclusively from Cabernet Sauvignon grapes grown in the Bench Vineyard, which is located in the Stags Leap district. The winemaking process involves careful selection of the best grapes, followed by fermentation and long aging in 100% new French oak barrels. The resulting wine is full-bodied, rich, and complex, with flavors of dark fruit, chocolate, and spice. It has a long finish and can be enjoyed now or aged for several years. Overall, this wine is a great representation of the quality and craftsmanship that Bevan Cellars is known for.
NOTES FROM VINOVOSS SOMMELIER
This Bevan Cellars Bench Vineyard Cabernet Sauvignon offers a nose of ripe dark fruits, cassis, and tobacco.On the palate, it has a powerful yet elegant tannic structure with aromas of blackberry, blackcurrant, and cedar wood. The finish is long and lingering with hints of mocha, dark chocolate, and spice. An excellent expression of Napa Valley Cabernet Sauvignon. Drink with dry-aged sirloin steak. This wine can be drunk now for its opulent nature but it will improve for 15 years and hold for longer.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.