Notes of: Leather

Notes of: Clove

Notes of: Olive

Notes of: Gamey

Notes of: Black Pepper

Notes of: Vanilla

Betz Family Winery

Betz Family Winery La Côte Rousse

United States, Washington State

Red wine

4.8

Expert Rating

4.2

Sometimes Reviewed

WINE DESCRIPTION

Betz Family Winery La Côte Rousse is a premium red wine from the Columbia Valley appellation in Washington State. Produced by the renowned Betz Family Winery, this wine is made from grapes grown in the La Côte Rousse vineyard, which is known for its steep slopes and unique soil composition. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a complex and elegant blend of Syrah, Grenache, and Mourvèdre, with notes of dark fruit, spice, and earthy undertones. La Côte Rousse is a perfect choice for those who appreciate a full-bodied, rich, and flavorful wine with a long and satisfying finish.

NOTES FROM VINOVOSS SOMMELIER

This full-bodied and intense Syrah by Betz Family Winery La Côte Rousse is an opulent and captivating expression of the grape.Aromas of crushed blackberry, smoked meats, and grilled game mingle with hints of dried herbs, black olives, and scorched earth. On the palate, the wine's concentrated power is evident with bold tannins, spicy pepper, and a velvety texture. Flavors of roasted plums, dark chocolate, and mocha mix with savory spices and a hint of wet stone. The long and complex finish is sure to delight. Enjoy now with a rack of lamb or cellar for up to 10 years.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2055

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Betz Family Winery

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.2

0 Review