Best's
Best's Great Western Cabernet Sauvignon
4.0
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Best's Great Western Cabernet Sauvignon is a standout wine that showcases the best of its appellation. Crafted with care and expertise, this wine is produced by a renowned winery known for its commitment to quality. The vineyard where the grapes are grown boasts exceptional features, including ideal soil composition and optimal sun exposure. The winemaking process is meticulous, ensuring that only the finest grapes are selected and fermented to perfection. The resulting wine is a true reflection of its varietal, with rich flavors of blackcurrant, dark chocolate, and subtle hints of spice. With its elegant style and impeccable craftsmanship, Best's Great Western Cabernet Sauvignon is a must-try for wine enthusiasts seeking a top-tier experience.
NOTES FROM VINOVOSS SOMMELIER
Best's Great Western Cabernet Sauvignon is a renowned wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.This wine is known for its deep ruby color and complex aromas of blackcurrant, blackberry, and cedar. On the palate, it offers a medium to full-bodied and well-structured experience, with fine tannins and a long, lingering finish. The flavors of dark fruits, such as black cherry and plum, are complemented by hints of tobacco and spice. Best's Great Western Cabernet Sauvignon is a fantastic choice for those who appreciate structured and elegant red wines. Its aging potential allows for further development and refinement over time.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Best's
Region: Victoria
Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards.
Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.CUSTOMER RATING
3.8
0 Reviews
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