Besserat de Bellefon Brut Millésimé Champagne

Notes of: Strawberry

Notes of: Toast

Notes of: Red Apple

Notes of: Pear

Notes of: Plum

Notes of: Bread

Besserat de Bellefon

Besserat de Bellefon Brut Millésimé Champagne

France, Champagne

White sparkling wine

4.3

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Besserat de Bellefon Brut Millésimé Champagne is produced by the renowned Champagne house Besserat de Bellefon. This champagne is made from carefully selected grapes grown in Premier and Grand Cru rated vineyards throughout the Champagne appellation. The winemaking process involves long periods of aging, resulting in a wine that is both elegant and complex. The style of this champagne is characterized by its fine bubbles, delicate aromas of red berries and citrus fruits, and a crisp, refreshing finish. It is a perfect choice for special occasions or as an aperitif.

NOTES FROM VINOVOSS SOMMELIER

This Besserat de Bellefon Brut Millésimé Champagne is a full-flavored champagne with notes of lemon, red apple, and plum on the nose.The palate is medium-bodied with intense notes of toast and brioche and a long-lasting flavor. The long aging during the production process has left it with a very delicate and creamy mousse making for a very sophisticated experience overall.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (3)

Chardonnay

Pinot Noir

Pinot Meunier

ORIGINS

Winery: Besserat de Bellefon

Region: Champagne

Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines. The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.

CUSTOMER RATING

4.1

0 Review