Besserat de Bellefon Bleu Brut Champagne is a refined and elegant sparkling wine from one of Champagne’s historic houses, Besserat de Bellefon. Crafted in the traditional method, this cuvée is composed of a balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, sourced from prestigious vineyards across the Champagne region of France. In the glass, the Bleu Brut presents a radiant golden hue, illuminated by a fine and persistent stream of bubbles. The nose is an inviting and vibrant medley of fresh green apple, pear, and citrus zest, mingled with delicate notes of white flowers, brioche, and a touch of minerality. On the palate, this Champagne is remarkably lively and fresh, showcasing a harmonious balance of crisp acidity, creamy texture, and layered fruit flavors. The finish is long, clean, and refreshing, leaving a lasting impression of elegance and finesse. Besserat de Bellefon Bleu Brut is a celebration in every sip, embodying the grace and artistry for which Champagne is renowned.
NOTES FROM VINOVOSS SOMMELIER
The Besserat de Bellefon Bleu Brut Champagne greets the eye with a radiant golden hue, enlivened by a fine, persistent stream of bubbles that dance gracefully to the surface.The nose is fresh and inviting, offering vibrant aromas of green apple, ripe pear, and zesty lemon, delicately underpinned by nuances of white flowers, warm brioche, and a chalky minerality. On the palate, this Champagne is lively and impeccably balanced; a seamless integration of crisp acidity, a creamy, textured mousse, and layered flavors of orchard fruits, citrus, and a touch of toasted almonds. The finish is long, clean, and elegantly refreshing, leaving a lingering sensation of pure and sophisticated grace. Besserat de Bellefon Bleu Brut is a true expression of Champagne’s ability to captivate and delight the senses.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.