WINE DESCRIPTION
Bertani has made an indelible mark on Veneto winemaking, especially in Amarone production. Their rich history spans 150+ years, marked by innovation, tradition, and royal recognition. They cultivate Pinot Grigio in Venezia Giulia, where gravel subsoils with iron-rich clay nurture 10-15-year-old vines. Fermentation occurs in steel at a controlled 58°F–60°F, followed by four months of tank aging. The wine exudes aromas of golden delicious apples, ripe pear, and peach, boasting density and a balanced acidity-plushness interplay. Ideal with light starters, salads, fish pasta, risottos, and light meats, Bertani's Pinot Grigio reflects their unwavering commitment to quality.
NOTES FROM VINOVOSS SOMMELIER
Bertani Velante Pinot Grigio is a delightful white wine that hails from the Veneto region of Italy.The classic characteristics of a Pinot Grigio with elegance and finesse we do have here.
On the nose, Bertani Velante Pinot Grigio offers enticing aromas of ripe pear, green apple, and citrus zest. These vibrant fruit notes are complemented by delicate floral undertones, adding a touch of complexity to the bouquet.
The palate is crisp and refreshing, with a medium body and a lively acidity that brings balance to the wine. Flavors of juicy white peach, lemon, and a hint of tropical fruit dance on the tongue, creating a harmonious and enjoyable tasting experience.
Bertani Velante Pinot Grigio is best served chilled and makes for a perfect aperitif or a versatile companion to a variety of dishes. Its vibrant acidity and fruit-forward profile make it an excellent pairing with seafood, light pasta dishes, and fresh salads.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Grigio
ORIGINS
Winery: Bertani
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.0
0 Reviews
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