Bertani Valpolicella Ripasso is a full-bodied, robust red wine from Italy’s Veneto region. It is made from a blend of Corvina, Rondinella and Molinara grapes and has a deep garnet color. On the nose, the wine has intense aromas of ripe red and black cherries, dried prunes, vanilla, cinnamon and cocoa. On the palate, it has a powerful structure and well-balanced acidity, with flavors of blackberry, plum, leather and spices. The finish is long and persistent, with a velvety tannin texture. Enjoy this delightful wine with grilled meats, hearty stews and aged cheeses.