Notes of: Raspberry

Notes of: Strawberry

Notes of: Fig

Notes of: Plum

Notes of: Black Pepper

Notes of: Vanilla

Bertani

Bertani Valpolicella Ripasso

Italy, Veneto

Red wine

4.5

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Bertani Valpolicella Ripasso is a full-bodied, robust red wine from Italy’s Veneto region. It is made from a blend of Corvina, Rondinella and Molinara grapes and has a deep garnet color. On the nose, the wine has intense aromas of ripe red and black cherries, dried prunes, vanilla, cinnamon and cocoa. On the palate, it has a powerful structure and well-balanced acidity, with flavors of blackberry, plum, leather and spices. The finish is long and persistent, with a velvety tannin texture. Enjoy this delightful wine with grilled meats, hearty stews and aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Bertani Valpolicella Ripasso is a robust, full-bodied Italian red wine with an intense bouquet of ripe cherries, plums and spices on the nose.On the palate, it is smooth and velvety, with soft tannins that stay long on the finish. It has a good balance between acidity and sweetness and a lingering finish of vanilla and dark chocolate. Enjoy this well-crafted Italian wine now or cellar for up to 10 years.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Molinara

Rondinella

Corvina

ORIGINS

Winery: Bertani

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.8

0 Review