WINE DESCRIPTION
Bertani Valpolicella is a renowned wine from the Valpolicella appellation in Italy. Crafted by a respected producer, this wine showcases the unique characteristics of the region's vineyards. The vineyards are blessed with a favorable climate and diverse soil types, which contribute to the wine's exceptional quality. The winemaking process involves traditional techniques, including the use of indigenous yeasts and extended maceration, resulting in a wine that is rich in flavor and complexity. Bertani Valpolicella is known for its vibrant red fruit flavors, balanced acidity, and smooth tannins, making it a versatile and enjoyable wine for various occasions.
NOTES FROM VINOVOSS SOMMELIER
Bertani Valpolicella is a renowned Italian red wine hailing from the Veneto region.This wine is crafted using a blend of traditional grape varieties, including Corvina, Rondinella, and Molinara.
On the nose, Bertani Valpolicella offers an enticing bouquet of red cherries, ripe plums, and hints of dried herbs. These aromas are complemented by delicate floral notes, such as violets, adding a touch of elegance to the wine.
The palate of Bertani Valpolicella is characterized by its lively acidity and smooth tannins. It presents a harmonious balance between fruitiness and earthiness, with flavors of red berries, black pepper, and a subtle hint of tobacco. The finish is medium in length, leaving a pleasant and lingering aftertaste.
It pairs well with a variety of dishes, including pasta with tomato-based sauces, grilled meats, and aged cheeses. Bertani Valpolicella is a versatile and approachable wine that can be enjoyed both on its own or as an accompaniment to a meal.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Rondinella
Corvina
ORIGINS
Winery: Bertani
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.6
0 Reviews
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