Bertani Soave, a Vintage Edition of distinction, showcases the excellence of the Soave appellation. Crafted exclusively from 100% Garganega grapes, sourced from vineyards on the western slope of the Soave hill, north of the castle, this wine exudes the essence of volcanic terroir. With vines aged between 30 to 40 years, the grapes are harvested in two stages, ensuring optimal ripeness and freshness. The innovative cold maceration technique, reminiscent of the 1930s, imparts a peach, pear, and apricot bouquet. Aged in concrete vats for 9 months, this Soave delivers a plush, caressing palate with a lasting finish, making it a true gem of Italian winemaking.
NOTES FROM VINOVOSS SOMMELIER
Bertani Soave-Bertani (Cav Giov.Batt. Bertani) (Vintage Edition) Soave presents a bouquet of vibrant aromas. Notes of ripe citrus fruits, such as lemon and grapefruit, mingle with delicate floral hints of white flowers and blossoms. There is also a subtle mineral undertone that adds complexity to the aromatic profile.
The palate is equally impressive, displaying a harmonious balance of flavors. The citrus notes from the nose carry through, accompanied by refreshing acidity that provides a lively and crisp mouthfeel. There is a pleasant creaminess to the texture, which adds a luxurious touch to the overall experience. The wine finishes with a lingering, clean, and satisfying aftertaste.
Bertani Soave-Bertani (Cav Giov. Batt. Bertani) (Vintage Edition) Soave is a versatile wine that pairs well with a variety of dishes. Its bright acidity makes it an excellent companion to seafood, particularly grilled fish or shellfish. It also complements light pasta dishes, salads, and fresh cheeses.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.