A deep, velvety red, Bertani Amarone della Valpolicella Classico is a full-bodied wine with a complex bouquet and flavor. On the nose, aromas of ripe cherries, dried figs, and sweet spices are complemented by hints of leather, tobacco, and earth. On the palate, notes of ripe wild cherry and plum are balanced with a hint of mocha, subtle tannins, and a long, smooth finish. Enjoy it with grilled red meats, game, strong cheeses, and rich pastas.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied Bertani Amarone della Valpolicella Classico offers a complex bouquet of dried black fruits, licorice, and espresso.On the palate, it is rich and intense, with a jammy fruit character and plenty of structure, backed by firm tannins and fresh acidity. The finish is long and lingering, with hints of spice and chocolate. A classic expression of Amarone, this wine is sure to please fans of Italian reds.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.