Bernhard Ott Der Ott is a white wine produced in the Wagram region of Austria by the Bernhard Ott winery. The wine is made from 100% Grüner Veltliner grapes, which are the most widely planted grape variety in Austria. Overall, Bernhard Ott Der Ott is a well-balanced and elegant wine that showcases the characteristics of the Grüner Veltliner grape variety. It is an excellent choice to pair with a variety of dishes, such as seafood, salads, and light meats. It can also be enjoyed as an aperitif, particularly during warmer months.
NOTES FROM VINOVOSS SOMMELIER
Bernhard Ott Der Ott is a complex and elegant Austrian white wine.Its aromas include lemon and white peach, with a touch of herbs, and a hint of honey. On the palate, it offers a rich and creamy texture, with a lively acidity and a hint of minerality. The finish is long and crisp, with a hint of herbs and spice. An excellent expression of the terroir.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Grüner Veltliner
ORIGINS
Winery: Bernhard Ott
Region: Niederosterreich
Niederösterreich, or Lower Austria, is Austria's largest wine region, producing an impressive variety of wines from across 16 sub-regions. Vineyards sprawl across the Danube Valley, Wachau Valley, and Kamptal Valley, among others, offering stunning scenery and unique terroir.