Notes of: Green Apple

Notes of: Grapefruit

Notes of: Pear

Notes of: Honey

Notes of: Vanilla

Notes of: Lemon

Bernardus

Bernardus Rosella's Vineyard Chardonnay

United States, Central Coast California

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

This Bernardus Rosella's Vineyard Chardonnay is a full-bodied white wine made with hand-harvested Chardonnay grapes from the Rosella's Vineyard in the Santa Lucia Highlands. The wine displays aromas and flavors of ripe pear, baked apple, and toasty oak, with subtle notes of vanilla and spice. On the palate, this Chardonnay is creamy and rich, with a lengthy finish. Enjoy this wine with roasted chicken, grilled fish, or a creamy cheese plate.

NOTES FROM VINOVOSS SOMMELIER

This Bernardus Rosella's Vineyard Chardonnay has a full-bodied, creamy texture with aromas of ripe pear, white peach, and tropical fruit.On the palate, it is rich and lush, with a measured balance of oak, citrus and melon flavors. The finish is long and lingering, with a hint of minerality. An excellent expression of Chardonnay from this esteemed vineyard.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Bernardus

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review