Bernabeleva Camino de Navaherreros is a remarkable wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Madrid, this wine is crafted from grapes grown in a unique vineyard. The vineyard's features, such as its high altitude and granite soils, contribute to the wine's exceptional quality. The winemaking process involves careful selection of the grapes and a meticulous approach to fermentation. The resulting wine is characterized by its elegant style, with a perfect balance of fruitiness and acidity. Bernabeleva Camino de Navaherreros is a true gem that wine enthusiasts will appreciate for its finesse and complexity.

This 100% Tempranillo showcases the essence of its terroir with finesse. From clay-stony soils of "El Ciervo," "Villavacas," and "Villarrica" vineyards, planted as far back as the 1960s, it embodies history and character. Handpicked grapes undergo meticulous selection and destemming before fermentation in stainless steel tanks with temperature control for 25 days, ensuring optimal color extraction. Malolactic fermentation in French oak tubs imparts complexity. Aging for 14 months in French and American oak barrels, followed by six months in the bottle, enhances its structure. This wine exudes elegance, with rich aromas, balanced tannins, and a lingering finish, promising a delightful tasting experience.

Artuke Rioja Tinto is a delightful red wine crafted by Bodegas Artuke, a family-owned winery located in the Rioja appellation of Spain. The vineyards benefit from the unique terroir of the region, featuring a combination of clay and limestone soils and a continental climate with Mediterranean influences. The winemaking process at Bodegas Artuke is characterized by traditional techniques, including hand-harvesting the grapes and fermenting them in stainless steel tanks with native yeasts. This results in a wine that beautifully showcases the essence of the Tempranillo grape, the predominant variety used. Artuke Rioja Tinto is known for its vibrant red fruit aromas, elegant tannins, and a balanced, medium-bodied style. It's an excellent representation of the Rioja region's classic characteristics and is versatile enough to pair with a wide range of dishes or to be enjoyed on its own.

Eguía Reserva Rioja, meticulously crafted in the renowned Rioja Alavesa and Rioja Alta regions, emerges as a testament to the esteemed Spanish winemaking tradition. Sourced from selected plots, the vineyards, featuring clay-ferrous and clay-limestone soils, bear 100% Tempranillo vines aged between 20 to 25 years. The climate, marked by a Mediterranean climate with continental and Atlantic influences, demanded rigorous grape selection, resulting in a complex yet high-quality yield. The winemaking process involves a 15-day fermentation in stainless steel tanks with daily pumping-over routines to extract optimal color and tannins. Following this, the wine gracefully matures for 24 months in American oak, with 30% new barrels, and an additional 12 months in the bottle. Eguía Reserva Rioja embodies the essence of Tempranillo, marrying tradition with a distinctive expression of the terroir.

Bodegas Nekeas El Chaparral de Vega Sindoa Old Vines Garnacha is a premium wine produced by Bodegas Nekeas, a renowned winery in the Navarra appellation of Spain. The wine is made from old vines of Garnacha grapes grown in the high-altitude vineyards of the Vega Sindoa estate. The vineyards are characterized by their stony soils and unique microclimate, which impart a distinct flavor profile to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and complex expression of Garnacha, with notes of dark fruit, spice, and a hint of oak. It is a perfect choice for wine enthusiasts looking for a high-quality, full-bodied red wine with a unique character.