WINE DESCRIPTION
Bergström Silice Pinot Noir is an American red wine with French temperament, hailing from Oregon and globally renowned for its excellence. This sought-after wine exemplifies the skill of its producer, crafted in a prestigious appellation from grapes cultivated in exceptional vineyards with unique silice soil. The winemaking process involves meticulous grape selection and gentle handling to preserve delicate flavors. The resulting wine is an elegant and refined masterpiece, displaying a harmonious balance of fruit, acidity, and tannins. Its complexity, depth, and enduring finish make Bergström Silice Pinot Noir a true gem, offering wine enthusiasts a memorable and exceptional tasting experience.
NOTES FROM VINOVOSS SOMMELIER
Bergström Silice Pinot Noir is an exceptional wine with the best qualities of the Pinot Noir grape variety.This wine is known for its elegance, complexity, and finesse. On the nose, it offers enticing aromas of ripe red berries, such as cherries and raspberries, along with hints of floral notes and earthy undertones. The palate is beautifully balanced, with a silky texture and well-integrated tannins. Flavors of red fruits, black tea, and a touch of spice unfold, leading to a long and satisfying finish. Overall, Bergström Silice Pinot Noir is a superb wine that exemplifies the craftsmanship and artistry of the winemaker. It pairs wonderfully with dishes such as roasted duck, grilled salmon, or mushroom risotto. Enjoy this wine at a slightly cooler temperature to fully appreciate its nuances and complexity.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Bergström
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
0.0
0 Reviews
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