Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Bergström

Bergström Shea Vineyard Pinot Noir

United States, Oregon

Red wine

4.3

Expert Rating

4.4

Highly Reviewed

WINE DESCRIPTION

Bergström Shea Vineyard Pinot Noir is a premium wine produced by Bergström Wines, a renowned winery in Oregon's Willamette Valley. The wine is made from grapes grown in the Shea Vineyard, which is known for its unique soil composition and ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the Shea Vineyard terroir, with aromas of dark fruit, spice, and earthy notes. The wine is elegant, balanced, and has a long finish, making it a perfect choice for any special occasion.

NOTES FROM VINOVOSS SOMMELIER

This Bergström Shea Vineyard Pinot Noir is a vibrant and elegant expression of the grape.On the nose, this wine features aromas of red cherries, pomegranate, and subtle earthy undertones. On the palate, the wine is medium-bodied and well-balanced, with notes of cranberries, forest floor, and hints of cedar. The finish is soft and lingering, with a hint of spice. This is a complex and beautiful Pinot Noir that is sure to please.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Bergström

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.4

0 Review