Notes of: Raspberry

Notes of: Strawberry

Notes of: Tobacco

Notes of: Clove

Notes of: Plum

Notes of: Vanilla

Bergström

Bergström Cumberland Reserve Pinot Noir

United States, Oregon

Red wine

4.5

Expert Rating

4.3

Most Reviewed

WINE DESCRIPTION

Bergström Cumberland Reserve Pinot Noir is a premium wine produced by Bergström Wines, a renowned winery in Oregon's Willamette Valley. The wine is made from grapes grown in the Cumberland Vineyard, which is known for its unique soil composition and ideal growing conditions for Pinot Noir. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the terroir, with aromas of dark fruit, spice, and earthy notes. The wine is elegant, balanced, and has a long finish, making it a perfect choice for special occasions or pairing with fine cuisine.

NOTES FROM VINOVOSS SOMMELIER

This Bergström Cumberland Reserve Pinot Noir presents a dark ruby color in the glass.On the nose, aromas of ripe cherry, sweet tobacco, and a hint of toasted oak jump out. On the palate, this wine is full-bodied with a velvety texture and juicy flavors of ripe cherry, plum, and a touch of baking spice. The finish lingers on the palate with notes of toasted oak and a hint of dried herbs. Overall, this is a balanced and harmonious Pinot Noir that will pair perfectly with grilled salmon and roasted vegetables.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2054

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Bergström

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.3

0 Review