Bergström
Bergström Bergström Vineyard Pinot Noir
Red wine
4.3
Expert Rating
4.2
Sometimes Reviewed
WINE DESCRIPTION
The Bergström Vineyard Pinot Noir boasts an enchanting light burgundy hue. Its classic aromatic profile evokes roses, violets, dried herbs, gingerbread, and earthy nuances. On the palate, this expressive wine reveals dark red fruits, cherries, black raspberries, and sweet spices, supported by a refined tannin structure. Crafted from 100% Pinot Noir grapes, the 13-acre Bergström Vineyard benefits from south and southeast exposure, nurturing ripeness and elegance. An ideal partner for roast chicken, pork, or mushroom risotto, this Pinot Noir has aging potential of up to 15 years, making it a delightful cellar addition.
NOTES FROM VINOVOSS SOMMELIER
Bergström Bergström Vineyard Pinot Noir is crafted from grapes grown in the renowned Bergström Vineyard, known for producing high-quality fruit.On the nose, this Pinot Noir offers a captivating bouquet of ripe red berries, such as cherry and raspberry, intertwined with delicate floral notes of violet and rose petals. Subtle hints of earthiness and spice, like forest floor and clove, add complexity to the aromatic profile.
The palate is elegant and well-balanced, with silky tannins and a medium body. Flavors of red fruit dominate, accompanied by a touch of blackberry and plum. The wine's acidity is refreshing, providing a lively and vibrant mouthfeel. The finish is long and lingering, leaving a pleasant aftertaste of red fruit and a subtle hint of oak.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Bergström
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.2
0 Reviews
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