Notes of: Vanilla

Notes of: Blueberry

Notes of: Cherry

Notes of: Spice

Notes of: Dark Chocolate

Notes of: Violet

Bergevin Lane Vineyards

Bergevin Lane Vineyards She-Devil Syrah

United States, Washington State

Red wine

4.5

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Bergevin Lane Vineyards She-Devil Syrah is a full-bodied and impressive wine from the Walla Walla appellation, located in Washington State. Whilst Syrah is widely planted across the world, there are few regions that can compete with the Pacific Coast when it comes to sheer opulence. The ultra-ripe fruit is picked at peak maturity before the grapes undergo a whole berry fermentation. Maturation lasts about 20 months in a combination of new and used French and American oak barrels. This period of aging helps to create a luxurious mouthfeel and adds layers of exotic spice.

NOTES FROM VINOVOSS SOMMELIER

The Bergevin Lane Vineyards She-Devil Syrah has an inky purple appearance that stains the glass.The nose is explosive, with an array of jammy dark fruits ranging from blackberries and black plums, accompanied by hints of spice, violets and dark chocolate. On the palate, this Syrah reveals its full-bodied nature with a rich and velvety texture. The flavors of ripe black fruits dominate, with notes of blackberry jam, dark chocolate, and a subtle hint of vanilla. The wine's well-integrated tannins provide structure and balance on the lingering finish.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Bergevin Lane Vineyards

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.0

0 Review