Bergevin Lane Vineyards
Bergevin Lane Vineyards Linen Red
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Bergevin Lane Vineyards Linen Red is a vibrant and expressive wine sourced from the acclaimed Walla Walla Valley. The fruit is meticulously sorted at the winery to ensure only the highest quality grapes are used. Fermentation in stainless steel tanks enhances the wine’s freshness and preserves its bright fruit character. After fermentation, it matures for approximately two years in neutral oak, which adds subtle complexity without overshadowing the fruit. The result is a dynamic, well-balanced wine that captures the essence of its origin with lively flavors and a refined structure.
NOTES FROM VINOVOSS SOMMELIER
Bergevin Lane Vineyards Linen Red delights the senses with a vibrant and layered profile.On the nose, it offers an inviting bouquet of red cherries, raspberries, and plums, accented by hints of violet and a touch of spice. The palate is fresh and lively, featuring juicy red fruit flavors complemented by subtle notes of cocoa and earth. The stainless steel fermentation lends a crisp, clean finish, while the two-year maturation in neutral oak imparts a smooth, polished texture with gentle tannins. This wine concludes with a balanced and lingering finish, leaving a pleasant impression of its bright and expressive character.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (6)
Shiraz/Syrah
Cabernet Sauvignon
ORIGINS
Winery: Bergevin Lane Vineyards
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Review
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