Notes of: Pear

Notes of: Honey

Notes of: Peach

Notes of: Almond

Notes of: Nutty

Notes of: Mineral

Benton-Lane

Benton-Lane Pinot Gris

United States, Oregon

White wine

4.0

Expert Rating

3.6

Sometimes Reviewed

WINE DESCRIPTION

Benton-Lane Pinot Gris is a white wine produced by Benton-Lane Winery in Oregon's Willamette Valley. The grapes are sourced from the estate vineyards, which are known for their cool climate and volcanic soils. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the fruit, but also partially in neutral wooden barrels to gain more complexity and body, after which the wine rested on its lees for 3 months before bottling. The resulting wine is crisp, smooth, with good structure and volume. It is a versatile wine that pairs well with a variety of foods, making it a great choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

The Benton-Lane Pinot Gris offers a delightful bouquet of fresh pear, green apple, and white peach, interwoven with subtle floral notes and a hint of citrus zest. On the palate, it is crisp and vibrant, showcasing flavors of ripe stone fruits and melon, balanced by refreshing acidity and a touch of minerality.The mouthfeel is smooth and medium-bodied, leading to a clean, elegant finish with lingering hints of citrus and a delicate, slightly creamy texture. This Pinot Gris exemplifies finesse and harmony, making it an ideal choice for any occasion.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Gris

ORIGINS

Winery: Benton-Lane

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.6

0 Review