Benjamin Leroux Gevrey-Chambertin is a premium red wine produced by Benjamin Leroux, a renowned winemaker in Burgundy, France. The wine is made from grapes grown in the Gevrey-Chambertin appellation, known for its exceptional terroir and ideal growing conditions for Pinot Noir. The vineyards are situated on steep slopes with a mix of clay and limestone soils, which impart unique flavors and aromas to the wine. Benjamin Leroux uses traditional winemaking techniques, including hand harvesting and aging in French oak barrels, to create a wine that is elegant, complex, and balanced. The wine is characterized by its rich red fruit flavors, subtle earthy notes, and silky tannins, making it a perfect choice for pairing with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
Benjamin Leroux Gevrey-Chambertin is a beautiful French Burgundy from the village of Gevrey-Chambertin.It offers a complex nose of dark fruits, earth, and leather with a hint of spice. On the palate, it is full-bodied and structured, displaying intense flavors of red and black cherries, currants, and plums with hints of licorice and earthy minerality. The tannins are firm, yet elegant, and the finish is long and lingering. This is a great example of Gevrey-Chambertin, showing power and finesse in equal measure.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.