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Bottle of Benito Ferrara Terra d'Uva Greco di Tufowith label visible
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Benito Ferrara Terra d'Uva Greco di Tufo

Benito Ferrara
2016
2019
2020
$20.53
Go to Shop
750 mL
Wine Type
White Wine
RegionCampania
Alcohol Level
Country
Italy
SubregionGreco di Tufo
Drinking Window
GrapesGreco Di Tufo
Wine Description:
Benito Ferrara Terra d'Uva Greco di Tufo is a premium white wine produced by Benito Ferrara, a renowned winemaker from the Campania region of Italy. The wine is made from the Greco grape variety grown in the Tufo appellation, known for its volcanic soil and high altitude vineyards. The vineyard features steep slopes and a unique microclimate that contributes to the wine's distinct character. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, aromatic, and full of citrus and tropical fruit flavors, with a mineral finish that reflects the terroir of the region.
Pros:
  • Aromas of honey, apricot, and citrus with a hint of spice
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Cons:
  • Slightly alcoholic aroma with some bitterness
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Benito Ferrara Terra d'Uva Greco di Tufo is a bright and vibrant white wine from the Campania region of Italy. On the nose, this wine presents notes of ripe tropical fruits, citrus, and white flowers. On the palate, there are layers of flavors that include juicy stone fruits, lemon zest, and a hint of minerality. The finish is crisp and refreshing, with a lingering hint of honey. This is an excellent choice for seafood pastas and grilled vegetables.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
Not available
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Benito Ferrara Terra d'Uva Greco di Tufo is a premium white wine produced by Benito Ferrara, a renowned winemaker from the Campania region of Italy. The wine is made from the Greco grape variety grown in the Tufo appellation, known for its volcanic soil and high altitude vineyards. The vineyard features steep slopes and a unique microclimate that contributes to the wine's distinct character. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, aromatic, and full of citrus and tropical fruit flavors, with a mineral finish that reflects the terroir of the region.
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