WINE DESCRIPTION
Benegas Juan Benegas Malbec is a premium wine produced by Bodega Benegas, a renowned winery located in the Mendoza region of Argentina. The grapes for this wine are sourced from the vineyards in the foothills of the Andes Mountains, which provide ideal growing conditions for Malbec. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and full-bodied Malbec with intense aromas of dark fruit, spices, and vanilla. It has a smooth and velvety texture with a long and satisfying finish. This wine is a perfect representation of the high-quality wines produced in the Mendoza region.
NOTES FROM VINOVOSS SOMMELIER
This Benegas Juan Benegas Malbec has an intense, dark ruby color and an inviting nose of ripe blackberries, plums, violets, and a hint of spice.On the palate, it is full-bodied and velvety, with rich flavors of black fruits, licorice, and a touch of toasty oak. The finish lingers nicely with a touch of sweetness. Overall, this is an excellent example of Argentinian Malbec that is sure to please.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Benegas
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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