Benegas Estate Don Tiburcio Libertad Estate Vineyard is a prestigious wine produced by Bodegas Benegas, a well-respected winery located in the Mendoza region of Argentina. The wine is crafted from grapes grown in the Libertad Estate Vineyard, known for its high-altitude location in the Uco Valley, which benefits from the Andes Mountains' cool nights and warm days. These conditions contribute to the grapes' exceptional ripeness and complexity. The winemaking process involves careful selection, traditional fermentation, and aging in oak barrels, resulting in a wine characterized by rich, concentrated flavors of dark fruits, spices, and a touch of oak. It's a full-bodied and elegant wine, showcasing the best of Argentine winemaking and terroir.
NOTES FROM VINOVOSS SOMMELIER
Benegas Estate Don Tiburcio is an exceptional wine that showcases the unique characteristics of the Libertad Estate Vineyard.On the nose, you can expect a bouquet of ripe dark fruits, such as blackberries and plums, accompanied by subtle hints of tobacco and cedar. These aromas are further enhanced by delicate floral notes, adding a touch of elegance to the overall profile.
The palate is rich and full-bodied, with velvety tannins that provide a smooth and luxurious mouthfeel. Flavors of black cherries, cassis, and dark chocolate dominate, creating a harmonious blend of fruit and earthy undertones. The wine's well-integrated oak adds layers of complexity, contributing to a long and lingering finish. Its balanced structure and impressive depth make it a perfect companion for hearty dishes like grilled meats or aged cheeses.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.