WINE DESCRIPTION
Bencze Autochthon, a Hungarian blend of Furmint, Kéknyelű, and Hárslevelű, is a captivating showstopper crafted with precision. Harvested at optimal maturity, it unveils a flavor symphony of pears, aromatic herbs, and a saline volcanic minerality. The winemaking process includes partial skin fermentation and whole bunch fermentation in diverse amphoras, followed by a 9-month aging on fine lees. This Hungarian gem, known for its complexity, pairs seamlessly with a soft and tangy goat cheese, creating a delightful sensory experience.
NOTES FROM VINOVOSS SOMMELIER
Bencze Autochthon is a unique and intriguing wine.On the nose, Bencze Autochthon offers a captivating bouquet of quince, citrus and orange peel, accompanied by subtle floral notes. There is also a hints of earthiness, adding depth and complexity to the aroma profile.
The palate of this wine is equally impressive. It displays a harmonious balance between fruitiness and acidity, with vibrant flavors of lemon zest and salt. The wine finishes with a lingering, satisfying persistence.
Bencze Autochthon is a medium-bodied wine with a moderate alcohol content, making it versatile and suitable for various occasions. It pairs exceptionally well with grilled meats, roasted vegetables, and aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2045
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (3)
Furmint
Hárslevelű
ORIGINS
Winery: Bencze
Region: Balaton
The Balaton wine region is located in western Hungary, near Lake Balaton, the largest lake in Central Europe. The region has a long history of wine production dating back to the Roman times. The mild climate, influenced by the lake, and the volcanic soils provide ideal conditions for growing a variety of grapes.CUSTOMER RATING
4.1
0 Reviews
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