Notes of: Strawberry

Notes of: Clove

Notes of: Bacon

Notes of: Sour Cherry

Notes of: Earthy

Notes of: Graphite

Benanti

Benanti Serra della Contessa Etna Rosso

Italy, Sicily

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Benanti Serra della Contessa Etna Rosso is a premium red wine produced by the renowned Benanti winery in the Etna appellation of Sicily, Italy. The wine is made from grapes grown in the Serra della Contessa vineyard, which is located on the slopes of Mount Etna and benefits from the unique volcanic soil and microclimate of the region. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine with a rich bouquet of red fruits, spices, and earthy notes. The wine is known for its balanced acidity, firm tannins, and long finish, making it a perfect pairing for hearty meat dishes and aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Benanti Serra della Contessa Etna Rosso is an excellent example of the classic Etna Rosso style.Its bright, ruby-red color and medium-bodied structure are complemented by a complex bouquet of red fruits, smoked herbs, and a hint of mineral. On the palate, the flavors are juicy and vibrant, with a pleasant acidity and a lingering finish. It's a food-friendly wine, perfect for a range of dishes, from a light pasta to a hearty beef stew. Enjoy now, or cellar for the next few years.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (2)

Nerello Mascalese

Nerello Cappuccio

ORIGINS

Winery: Benanti

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

0.0

0 Review