Notes of: Violet

Notes of: Clove

Notes of: Fig

Notes of: Sour Cherry

Notes of: Plum

Notes of: Black Pepper

Benanti

Benanti Rovittello Etna Rosso

Italy, Sicily

Red wine

4.0

Expert Rating

3.7

Rarely Reviewed

Price not available

WINE DESCRIPTION

Benanti Rovittello Etna Rosso is a captivating red wine produced by the renowned Benanti winery in the Etna appellation of Sicily, Italy. The vineyards, located on the volcanic slopes of Mount Etna, benefit from the mineral-rich soils and the cool climate of the region. Benanti follows traditional winemaking methods, including manual harvesting and aging in oak barrels, to craft this exceptional wine. The result is a wine that showcases the unique terroir of Etna, with vibrant red fruit flavors, hints of spices, and a distinctive volcanic minerality. With its elegant structure, balanced acidity, and long, expressive finish, Benanti Rovittello Etna Rosso is a true gem of Sicilian winemaking.

NOTES FROM VINOVOSS SOMMELIER

Benanti Rovittello Etna Rosso is a robust, opulent red blend from Sicily's volcanic Etna region.On the nose, this wine offers aromas of ripe cherry, raspberry, and blackberry, complemented by hints of licorice, baking spice, and black pepper. On the palate, it is full-bodied and concentrated, with ample juicy berry flavors and a touch of earthiness. The finish is long and lingering, with ripe tannins and a hint of almond. This wine is the perfect choice for pairing with roasted meats, aged cheeses, and rustic pastas.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (2)

Nerello Mascalese

Nerello Cappuccio

ORIGINS

Winery: Benanti

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.7

0 Review