Belle Glos Las Alturas Vineyard Pinot Noir

Notes of: Raspberry

Notes of: Strawberry

Notes of: Violet

Notes of: Plum

Notes of: Black Pepper

Notes of: Vanilla

Belle Glos

Belle Glos Las Alturas Vineyard Pinot Noir

United States, Central Coast California

Red wine

4.5

Expert Rating

4.3

Most Reviewed

WINE DESCRIPTION

This Belle Glos Las Alturas Vineyard Pinot Noir offers a tantalizing nose of dark cherry, raspberry, and a hint of black pepper. On the palate, the wine has a silky texture and a layered complexity, with ripe berry flavors, hints of dried herbs, and a hint of toasty oak. The finish is long and elegant, with a lingering, spicy finish. Enjoy this delightful Pinot Noir now or cellar for several years.

NOTES FROM VINOVOSS SOMMELIER

This Belle Glos Las Alturas Vineyard Pinot Noir is an intense and juicy red wine with aromas of dark cherries, black plums and a hint of sweet oak.On the palate, a core of red and black fruit is balanced by a bright acidity and smooth tannins. The finish is long and lingering with a hint of espresso. This is an excellent expression of Pinot Noir from the Santa Maria Valley.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Belle Glos

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.3

0 Review