Belle Glos Clark & Telephone Vineyard Pinot Noir

Notes of: Raspberry

Notes of: Strawberry

Notes of: Plum

Notes of: Vanilla

Notes of: Blueberry

Notes of: Dark Chocolate

Belle Glos

Belle Glos Clark & Telephone Vineyard Pinot Noir

United States, Central Coast California

Red wine

4.8

Expert Rating

4.4

Most Reviewed

WINE DESCRIPTION

This Belle Glos Clark & Telephone Vineyard Pinot Noir is a bold and complex wine with aromas of red and black cherry, sweet baking spice and a hint of earth. On the palate, juicy black cherry and raspberry flavors are joined by nuances of toasty oak and vanilla bean. The wine has a supple texture with a long, layered finish. Enjoy this Pinot Noir with a variety of dishes, from grilled chicken to pork tenderloin.

NOTES FROM VINOVOSS SOMMELIER

This Belle Glos Clark & Telephone Vineyard Pinot Noir offers an alluring nose of blackberry, raspberry, and blueberry, followed by notes of toasty oak, licorice, and cedar.On the palate, this full-bodied wine has a silky texture and bold flavors of black cherry, mocha, and brown spices. The finish is long and lingering, with a hint of earthy minerals and a pleasant hint of smokiness. Overall, this is a bold and structured Pinot Noir with great depth and complexity.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Belle Glos

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.4

0 Review