This delightful Sauvignon Blanc from Bell is a great example of the variety's classic aromas and flavors. On the nose, you'll find delicate notes of green apple, passion fruit, and freshly cut grass. On the palate, the wine is light and refreshing, with flavors of citrus, melon, and a hint of mineral. The finish is crisp and clean, with a pleasing hint of minerality that lingers on the tongue. Enjoy this lovely white wine with grilled seafood, salads, and light appetizers.
NOTES FROM VINOVOSS SOMMELIER
This Bell Sauvignon Blanc has a light, refreshing nose with notes of citrus, honeydew melon, and a hint of grassiness.On the palate, it is zesty and crisp, with flavors of lemon zest, green apple, and white peach. The finish is clean, with a pleasant acidity that lingers. Enjoy this delightful white wine with fresh seafood dishes or light salads.
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.