This wine is crafted from old vine grapes grown in the high-altitude vineyards of Mendoza, Argentina, where the Andes Mountains provide a unique microclimate with warm days and cool nights. The blend typically includes Malbec, which is known for its deep color and robust flavor, along with other varietals that contribute to its complexity. Fermentation occurs in stainless steel tanks to preserve the fruit's natural character, followed by aging in French oak barrels to add subtle spice and structure. The result is a full-bodied wine with balanced acidity, ideal for enjoying with hearty meals.