Belasco de Baquedano
Belasco de Baquedano AR Guentota Old Vine Malbec
4.0
Expert Rating
4.1
Regularly Reviewed
WINE DESCRIPTION
Belasco de Baquedano AR Guentota Old Vine Malbec is a premium wine produced by Belasco de Baquedano, a renowned winery in Argentina. The wine is made from Malbec grapes grown in the Guentota vineyard, located in the Mendoza appellation. The vineyard features old vines that are over 100 years old, which produce grapes with intense flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels for 12 months. The resulting wine is a full-bodied and complex Malbec, with notes of black fruit, spices, and vanilla. It has a long and elegant finish, making it a perfect choice for special occasions or pairing with grilled meats and hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
This Belasco de Baquedano AR Guentota Old Vine Malbec is a stunning wine, with a deep and intense nose of blackberry and cherry aromas, complemented by subtle notes of leather and spice.On the palate, this wine is full-bodied and well-structured, with ripe tannins that provide a velvet-like texture. The flavors of blackberry, cherry and plum mingle with hints of tobacco, coffee, and nutmeg. This is a complex and balanced wine, with a long finish that lingers on the palate. Enjoy now or cellar for up to 10 years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Belasco de Baquedano
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.1
0 Reviews